Category: Food Technology
Openings: 1
Education: Please check vacancy details
City: Nawalparasi

Job Description / Requirements
Position/ Title: Microbiologist

Department: Production (Brewery)

Location: Mukundapur, Nawalparasi

Reporting Line: Head of Department

Educational requirements: Masters / Bachelor’s degree in Microbiology

Experience: 3 to 5 yrs. experience either from Beverage/ food processing / pharmaceutical Industry

Main Responsibilities

  • Adherence of  Micro sampling as per COM ,FSMS.
  • Daily Plating and plate observations with concerned department to close the gaps,
  • Adherence of Yeast Culture, Propagation, for proper brewing volume
  • Adherence of Plant CIP conformance with proper documentation
  • Ensure testing of Lab Micro validation score & Reporting in time
  • Preparation of Daily, Monthly Micro report of RFT & Process with proper documentation
  • Proper documentation of all  microbiological report in hard and soft formats with RCA as per QMS,
  • Analyzing the trends and seek the necessary corrective action from respective dept.
  • System ERP update
  • Plant hygiene audit in time with share to all concern department & closure of gaps.
  • Organise the daily sensory testing sessions, analysis & share the information with proper documentation.
  • Media preparation, GLP of Micro lab, Calibration of all micro related instrument with proper documentation